Menu
Starters
Snails €12 Snails with baked herb butter bread.
Salted salmon €7 Black bread.
Raw-salted reindeer €14 *
Raw-salted reindeer, smoked reindeer mousse, rocket leaves in herbal oil and red onion compote. *)
Main Courses
Creditor's salmon platter €24
Salmon served with beurre blanc sauce, potato wedges and root vegetables.
Traditional sautéed reindeer €26 *
Sautéed reindeer served with mashed potatoes, lingonberry jam and pickled cucumbers. *) Tundra Poro Ky
Majatalo's reindeer fillet €34 *
Reindeer fillet served with rosemary sauce, smoked carrot puree and root vegetables. *) Tundra Poro Ky
Majatalo's lamb €26
Lamb fillet served with rosemary sauce, mint jelly, root vegetables and garlic cream potatoes.
Majatalo's chicken €23
Chicken served with Majatalo's traditional cheese sauce, root vegetables and risotto.
Hansa-style grilled steak €24
Grilled steak served with French fries, flavoured butter and root vegetables.
Pepper steak €34
180 g beef tenderloin with creamy pepper sauce, root vegetables and garlic cream potatoes.
House-style Big Beef €34
Agnus beef (300 g) with creamy pepper sauce, root vegetables and potato wedges.
Warm goats’ cheese chicken salad €14 Grilled goats’ cheese, passion fruit-vinaigrette salad, red onion compote and bread.
Chiken pasta €15 Fried chicken, pasta.
Children's menu
Sausage haul €8
Two large sausages served with French fries and lettuce.
Globetrotter's steak €15
Sirloin steak (120 g) served with flavoured butter and French fries.
Lappish children's sautéed reindeer €13 *
Sautéed reindeer served with mashed potatoes and lingonberry jam. *) Tundra Poro Ky
Mini Burger €5 Bread, 75 g beef steak, salad and paprika mayonnaise.
Desserts
Chocolate fondant and vanilla ice cream €9
Served with bilberry melba and a sweet biscuit.
Bilberry sorbet €6
Served with bilberry melba.
After Eight cake €8
*) We only serve reindeer meat from local producers in our restaurant.